Bring your management expertise to our restaurant as a Restaurant Manager, focusing on customer service and operational excellence in a quick-paced environment. Onsite leadership is crucial for this role.

This position requires 2 to 3 years of experience and a secondary school diploma. You will determine service types, manage inventory, negotiate arrangements, and ensure compliance with health and liquor regulations. A critical part of your role is addressing customer concerns while executing marketing plans.

Key Responsibilities:
• Determine service offerings and implement procedures
• Balance cash and fulfill reporting requirements
• Maintain inventory and enforce health regulations
• Resolve customer complaints and enhance service quality
• Direct and evaluate daily operations efficiently

Requirements:
• Must have a secondary school graduation certificate
• 2 to 3 years of management experience in a restaurant
• Understanding of liquor legislation and regulations
• Reliable, capable of onsite work
• Strong abilities in customer service

Lead our team by utilizing your management and customer service skills effectively.
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📌 Restaurant Manager with 2+ Years Experience (British Columbia)
🏢 MASALA HUT
📍 British Columbia