Become a Relief Sous Chef at Wesley, dedicated to serving the community in Hamilton. This position combines culinary artistry with compassion and team collaboration.

You will be a valuable member of our kitchen, planning meals, creating recipes, and executing catering activities under the guidance of the Chef. This role requires at least a two-day per week commitment, primarily during the day, to ensure delightful meal experiences.

Key Responsibilities:
• Maintain kitchen standards and positive work environment
• Collaborate with Chef to execute catering services
• Create diverse recipes that meet customer preferences
• Prepare meals with attention to quality and efficiency
• Uphold food safety protocols and kitchen operations

Requirements:
• High school diploma or equivalent essential
• Minimum 3 years experience in busy kitchen environments
• Well-versed in food industry standards
• Certification in Protected Food Handling and First Aid/CPR
• Physical capability to lift up to 50 lbs

Bring your culinary passion and dedication to serve to Wesley's kitchen in Hamilton!
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📌 Wesley Sous Chef: Relief Catering Role (Ontario)
🏢 Wesley
📍 Ontario