Become a First Cook with ARAMARK at the Némiscau camp in Baie-James. Utilize your culinary skills in a remote environment, with a 14/14 work rotation and provided transportation. ARAMARK is seeking a First Cook to engage in food preparation and menu planning.

This role demands a culinary vocational diploma and 3-4 years of food service experience. Success in this position relies on managing kitchen operations, ensuring high-quality food services, and maintaining cleanliness while fostering a positive guest experience. Key Responsibilities:

- Cook and prepare a variety of foods according to recipes
- Manage kitchen staff, inventory, and ordering as needed
- Prepare daily menus and set up workstations
- Provide excellent customer service for guests
- Maintain a hygienic and organized kitchen workplace Requirements:
- Culinary vocational diploma or equivalent experience
- 3-4 years in food service or restaurant operations
- MAPAQ certification preferred
- Strong teamwork and organizational skills
- Ability to work autonomously and handle tasks efficiently Elevate your culinary career with ARAMARK, where quality service and teamwork matter.

📌 First Cook at ARAMARK Némiscau Camp (Quebec City)
🏢 Aramark
📍 Quebec City