Lead a dynamic team as a Food Service Supervisor at a fast food outlet. This in office role ensures high-quality food service and staff coordination in a fast-paced environment. With 1-2 years of experience, you will establish work schedules, supervise food preparation, and train staff in safety and sanitation. Your focus will be on maintaining quality and resolving customer concerns while handling the demands of a noisy and busy setting. Key Responsibilities:

- Establish effective methods to meet work schedules
- Requisition necessary food and kitchen supplies
- Supervise and coordinate staff in food preparation
- Address customer complaints and ensure quality standards
- Maintain accurate records of sales, stock, and repairs Requirements:
- High school graduation certificate required
- 1 to 2 years of food service supervisory experience
- Strong interpersonal and communication skills
- Ability to work under pressure in a busy environment
- Knowledge of culinary genres relevant to the establishment Bring your leadership skills and culinary knowledge to oversee food service excellence.

📌 Food Service Supervisor at Fast Food Outlet (Central Ontario)
🏢 Mary Brown's Chicken
📍 Central Ontario