food services manager (Abbotsford)

food services manager (Abbotsford)

11 Aug
|
THE TIPSY BARREL PUB
|
Abbotsford

11 Aug

THE TIPSY BARREL PUB

Abbotsford

food services manager

Job details

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.

Experience: 1 year to less than 2 years.

- Location: 33720 South Fraser Way Abbotsford , BC V2S 2C2
- Work location: On site
- Salary: $ 28.00 HOUR hourly / 32 hours per week
- Terms of employment: Permanent employment Full time
- Starts as soon as possible
- Vacancies: 1 vacancy
- Source Job Bank #3641813

Languages

English

Responsibilities

- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service

Work conditions and physical capabilities

- Fast-paced setting
- Work under pressure
- Tight deadlines
- Attention to detail

Eligibility





You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-08-28

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank prefers indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.

📌 food services manager (Abbotsford)
🏢 THE TIPSY BARREL PUB
📍 Abbotsford

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