Elevate your culinary craft as a Cook Intern at Germain Hotels, combining quality with creativity. Work efficiently as part of the culinary team from Tuesday to Saturday.

In this internship, you will focus on preparing and processing food with guidance from the executive chef. Your organizational skills will be key as you manage the kitchen and contribute to maintaining quality standards in a busy environment.

Key Responsibilities:
• Cook and process food utilizing various techniques
• Perform essential prep tasks like washing and cutting
• Ensure proper food assembly and packaging
• Maintain food supply rotation and storage
• Follow established quality standards diligently

Requirements:
• Relevant diploma in institutional cooking preferred
• Previous experience in the restaurant industry
• Strong knowledge of culinary practices
• Ability to work collaboratively in a kitchen setting
• Autonomy and adaptability under pressure

Bring your passion for cooking to life in a supportive workplace at Germain Hotels, where creativity is encouraged.
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📌 Passionate Cook Intern with Germain Hotels (Quebec City)
🏢 Germain Hôtels
📍 Quebec City