Improve your culinary career at Horizon North as a Second Cook. This exciting role features a 20 days on, 10 days off schedule with full perks in a premier camp kitchen setting.

As a Second Cook, you'll play a vital role in kitchen maintenance and food preparation. The role requires at least five years of relevant cooking experience. You'll ensure the quality of food with careful preparation and adherence to safety standards. From assembling sandwiches to managing the salad bar setup, your skills will shine in daily operations.

Key Responsibilities:
• Prepare ingredients and ensure cold food quality
• Assemble sandwiches and maintain visual appeal
• Efficiently set up a salad bar for meals
• Ensure cleanliness and sanitation of kitchen areas
• Control food storage practices for optimum freshness

Requirements:
• Minimum five years of cooking experience necessary
• FoodSafe Level I required, HACCP is a bonus
• Ability to achieve high scores on WHMIS testing
• Experience in a hotel or institutional cooking setting
• Willingness to engage in safety-sensitive work

Cultivate culinary excellence at Horizon North with a commitment to food quality and safety.
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📌 Second Cook for High-Quality Food Prep (Ontario)
🏢 Dexterra
📍 Ontario