Sodexo is looking for an Experienced 1st Cook for a full time position in Quebec to elevate their food service offerings. Utilize your culinary background to craft health-focused, appealing dishes.

As part of a collaborative kitchen team at Sodexo, you will be responsible for food preparation, seasoning, and the cooking of menu items, specifically with a focus on Indian cuisine. Your role will involve supporting the Chef in day-to-day kitchen operations while maintaining compliance with food safety and operational standards.

Key Responsibilities:
• Execute high-quality cooking and presentation of meals
• Lead kitchen inventory and staff coordination efforts
• Uphold health and safety guidelines during food preparation




• Execute menu planning with a keen focus on client satisfaction
• Deliver a la carte offerings and meet dietary needs

Requirements:
• Minimum of 5 years’ relevant cooking experience
• Red Seal Certification is highly advantageous
• Food Safety Certificate is mandatory
• Strong planning, organization, and teamwork capabilities
• Proficient in standard office software applications

Leverage your culinary skills to improve the dining experience at Sodexo in Quebec!
#J-18808-Ljbffr

📌 Experienced 1st Cook Wanted in QC (Quebec City)
🏢 Sodexo Canada
📍 Quebec City