As a valuable member of the Real Sports Culinary Team, you will deliver winning service in a high‑paced, high‑volume environment. As directed by the Chef, you will ensure accurate preparation and cooking techniques/processes are implemented.

Job Description

Order, maintain, transfer and ensure quality inventory of protein, produce, dry goods and cleaning supplies.

Provide hands‑on support, training and direction to Cooks while on station to ensure final product, including meat, fish and sauce is presented/plated according to specifications laid out by the Manager.

Taste test food for quality assurance under day duty responsibility.

Primary for closing the kitchen, ensuring accurate closing procedures are followed.

Report all equipment problems/maintenance concerns and food product discrepancies to the Manager.

Maintain a clean, organized and safe work area in accordance with food safety and health and safety standards.

Ensure proper storage of all food ingredients in their respective areas, using accurate rotation.

Prioritize and organize tasks for speed and quality assurance.

Quality check and ensure a smooth operation on Expo.

Contribute positively to a team‑focused environment and maintain a proactive and positive relationship with FOH to ensure guest satisfaction is optimal.





Follow all MLSE Health & Safety policies and procedures.

Work in compliance with the provisions of the Occupational Health & Safety Act.

Qualifications

Minimum 3 years of culinary experience in a high volume kitchen.

Must be available to work evenings, weekends and holidays.

POS and inventory system experience an asset.

Ability to work well under pressure and take initiative in a fast‑paced multifaceted environment.

Excellent interpersonal and communication skills.

A winning attitude.

Compensation
$26.00/hour

At MLSE, we are committed to building an equitable, diverse and inclusive organization. We are an equal chance employer, and we do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status. MLSE will provide reasonable accommodation for qualified individuals with disabilities in the job application process. If you have difficulty using our online application system and you need an accommodation due to a disability, please email [email protected]. This email is only for accommodation requests. Resumes sent to this email address will not be considered.

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📌 Culinary Supervisor, Real Sports Bar and Grill (Ontario)
🏢 MLSE (Maple Leaf Sports & Entertainment Partnership)
📍 Ontario