Overview
Languages: English.

Education: Secondary (high) school graduation certificate.

Experience
1 year to less than 2 years.

Work Location
On site only. Work must be completed at the physical location. No option to work remotely.

Responsibilities

Maintain records of food costs, consumption, sales and inventory

Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Work Conditions and Physical Capabilities

Fast-paced setting

Personal Suitability

Excellent oral communication

Flexibility

Organized

Team player

Benefits
Health benefits:

Dental plan

Health care plan

Vision care benefits

Financial benefits:

Gratuities

Employment Groups and Equal Opportunity
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups.

Support for youths: Offers mentorship, coaching and/or networking opportunities for youth; Provides awareness training to employees to create a welcoming work environment for youth.

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📌 sous-chef (British Columbia)
🏢 Tacofino
📍 British Columbia