Banquet Manager NOC 60030
Responsibilities

Plan and organize daily operations

Supervise staff

Cost products and services

Organize and maintain inventory

Ensure health and safety regulations are followed

Address customers' complaints or concerns

Provide customer service

Manage events

Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience
1 year to less than 2 years

Salary
$42.00 per hour

Health Benefits
Dental plan, Health care plan, Life insurance, Other advantages

Employment Conditions
Early morning, Morning, Day, Weekend

Terms of Employment
Permanent, Full time

Work Hours
38.5 hours per week

Languages
English

How to Apply
By Email:

[email protected]

By Mail:

1281 91 Street SW

Suite 200

Edmonton, AB

T6X 1H1

Frobisher Inn

Rhiannon Mulek-HR Manager

Iqaluit, NU

Expiration Date
September 6, 2026

Source
Hospitality Online

#J-18808-Ljbffr

📌 Banquet Manager (Nunavut)
🏢 Frobisher Inn
📍 Nunavut