11 Aug
|
Kin sushi
|
British Columbia
11 Aug
Kin sushi
British Columbia
Job Requirements Completion of high school is required.
Two to three years of commercial cooking experience, or completion of a college or other program in cooking, is required.
Ability to prepare traditional and fusion Japanese hot‑food menu items such as teriyaki, tempura, udon, etc. is a definite asset.
Proficient in English is required.
Job Responsibilities Plan, cook, and complete Japanese hot‑food dishes.
Manage inventory and kitchen operation.
Keep the kitchen clean.
Determine portion sizes, estimate food requirements and costs.
Supervise and train helpers in culinary preparation techniques.
Working Hours and Compensation 30 to 40 hours per week (full‑time and permanent position).
Hourly pay: $25.00 to $37.00, plus a 4% vacation fee of gross salary or 10 days paid vacation, gratuities, and free meals.
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📌 Hiring a hot food cook (British Columbia)
🏢 Kin sushi
📍 British Columbia