Join our on-site team as an experienced Food Service Supervisor, focusing on staff coordination, food quality, and customer satisfaction. Lead your team for culinary excellence.

This position targets candidates with a certificate or diploma in food service and relevant experience. As a supervisor, you will oversee food preparation staff, guide them in their tasks, and ensure that sanitation and safety standards are followed. You will also be responsible for estimating supplies and addressing any customer feedback, ensuring a high level of service and quality.

Key Responsibilities:
• Supervise staff in food preparation and portioning
• Train team on sanitation and job duties
• Estimate necessary supplies for meal production
• Ensure compliance with quality standards in food
• Address customer feedback and concerns

Requirements:
• Certificate or diploma (3-12 months)
• Relevant experience of 7 months or more
• Required to work on-site only
• Solid interpersonal and leadership skills
• Focus on quality service and operational standards

Lead your team towards excellence in culinary service while maintaining high standards.
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📌 On-Site Food Service Supervisor Role (British Columbia)
🏢 Red Tomato Pies
📍 British Columbia