Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world‑class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $20.00–$26.00 CAD.

Benefits: Pension matching.

This position will remain open until September 4, 2026.

Responsibilities

Provide high‑quality, fresh food products in a timely manner for delivery to guests.

Prepare hot and cold foods following company recipes and portioning requirements.

Participate as a team player with specific responsibilities related to preparation, excellent service, and delivery of product.

Report any maintenance required for kitchen equipment.

Maintain sanitation, health,



and safety standards in work areas.

Observe and test foods to ensure proper cooking.

Portion, arrange, and garnish food plates for delivery to guests.

Consult with Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption.

Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

Previous cook or prep cook experience highly preferred.

Operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.

Communicate with employees, co‑workers, volunteers, management staff, and guests in a clear, business‑like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.

Work well in a team‑oriented, fast‑paced, event‑driven workplace.

Possess a valid food handling certificate if required by state and federal regulations.

ServSafe preferred.

We are committed to diversity. At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team. Inclusivity drives innovation, strengthens our people , improves our service , and raises our excellence . We are committed to amplifying voices from all different backgrounds.

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📌 Line Cook | Part-Time | Enercare Centre (Ontario)
🏢 Oak View Group
📍 Ontario