Job Category: Ops - Culinary
Requisition Number: CHEFD041834

Full-Time
On-site

Locations
Showing 1 location

The Josie Hotel Rossland
4306 Red Mountain Rd
Rossland, BC V0G1Y0, CAN

Description
We are looking for our next great team member to join our Culinary Team at The Josie Hotel.

Benefits

Highly competitive wages — an hourly wage ranging between $24.50 to $26.50, depending on experience

An exceptional benefits plan for eligible associates and their family members

RRSP matching program for eligible associates

Flexible scheduling to support your work-life balance

Discounts at Crescent Hotels & Resorts managed properties across North America

Discounts at Marriott properties worldwide for you and your family members

What You Will Be Doing Each Day
As a Chef de Partie - Pastry , you will be responsible for overseeing the pastry section, assisting with preparation (mise en place), ensuring the quality preparation of all menu items, and properly handling and storing all food products according to standards. You will actively participate in menu development, training junior team members, and maintaining approved food costs while upholding Crescent and Marriott brand standards.

Who We’re Looking For

You actively hold your valid Food Safe Level 1 Certification (or any other level of Food Safe, or its accepted equivalent in British Columbia)

You are excited to take the next step in your culinary career and further develop your leadership skills

You have a passion for hospitality and culinary excellence, with a solid commitment to service execution and quality standards

You have strong culinary knowledge,



excellent organizational skills, and a thorough understanding of kitchen operations and restaurant service

You lead by example and inspire your team to maintain high standards

Essential Job Functions

Maintain compliance with all departmental and hotel policies and procedures

Establish daily priorities and assign production and preparation tasks

Review daily menus, banquet event orders, and note any changes

Communicate clearly with the kitchen team both verbally and in writing

Take physical inventory of specified food items and supplies

Ensure proper receiving, storage, and security of supplies

Collaborate with Front of House leadership to review equipment needs, banquet support, cleaning projects, and health/safety follow-up

Ensure that each kitchen work area is properly stocked with tools, supplies, and equipment

Ensure menu items are prepared according to recipes, yield guides, and department standards

Maintain quality and attention to detail for all food products

Assist Culinary Leadership with new menu development, recipe testing, and writing

Assist in the training of new hires and maintain an ongoing culinary training program

Ensure team compliance with health and safety regulations, including handling of special dietary and allergy requirements

Comply with attendance rules and be present during meal periods as scheduled

Perform other job-related duties as assigned by leadership, ensuring team compliance with food safety certifications and safe food handling standards

Experience
Minimum 2-3 years of Cook experience in pastry

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📌 Chef De Partie - Pastry Seasonal (Full-time) (British Columbia)
🏢 Crescent Hotels & Resorts
📍 British Columbia