At a Glance
Salary: $30.16 – $32.00/hour (to be negotiated)

Hours: 30 to 40 hours per week

Schedule: Day, Evening, Morning, Night, Weekends – Flexible

Employment: Full-Time Contract / Term

Start Date: As soon as possible

Location: Winnipeg, MB R3J 0K3 – On-site only

Supervision: 5 to 10 staff members

Budget: Up to $100,000

Experience: 3 to less than 5 years in food & beverage

Education: No degree, certificate, or diploma required

Language: English

Why Work Here?

Free parking available – no daily commute stress

Transportation provided by employer

In office amenities and staff accommodation available

Competitive hourly wage with room to negotiate

Work with a welcoming, multicultural team in a vibrant restaurant setting

What You’ll Do

Lead the day-to-day operations of our busy East Indian restaurant, guiding a team of 5–10 staff to deliver exceptional guest experiences.

Plan, organize, and evaluate daily restaurant operations.

Monitor revenues and analyze budget to boost profitability.

Adjust food preparation methods and menu pricing to meet budget goals.

Recruit, train, supervise, and schedule staff.

Monitor staff performance and provide coaching.

Balance cash, complete balance sheets, cash reports, and related forms.

Cost products and services; organize and maintain inventory.

Ensure compliance with all health and safety regulations.





Negotiate supply arrangements with food and product vendors.

Negotiate with clients for catering or facility rental.

Support marketing plans and help implement promotional activities.

Address customer complaints and ensure guest satisfaction.

What We’re Looking For

3 to 5 years of experience in the food and beverage industry.

A valid Safe Food Handling Certificate and/or Food Safety Certificate.

Strong leadership skills and the ability to motivate a team.

Excellent organizational, multitasking, and communication skills.

A client-focused mindset and a commitment to quality service.

Flexibility to work varying shifts including evenings and weekends.

Reliability, attention to detail, and the ability to stay calm under pressure.

Experience working in a fast-paced, physically demanding environment.

Work Conditions

Fast-paced restaurant environment – you’ll be on your feet!

Physically demanding – standing for extended periods required.

Tight deadlines, repetitive tasks, and attention to detail.

On-site work only – no remote option available.

Staff accommodation available for eligible candidates.

About Spice Circle East Indian Restaurant
Spice Circle is a beloved East Indian restaurant based in Winnipeg, Manitoba, known for authentic flavours, warm hospitality, and a passionate team.

Learn more at: www.spicecircle.ca

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📌 Restaurant manager (Manitoba)
🏢 Spice Circle
📍 Manitoba