Salary: $36.00 per hour; full-time position
Responsibilities Specialization in preparing Indian curry dishes and Indian sweets.
Prepare assortment of Indian breads, including Garlic naan, Stuffed naan, Keema naan, Peshawari naan and Lachha Prantha.
Follow recipes and prepare dishes according to traditional methods including the preparation of Indian sweets (mithai) and snacks, such as Gulab Jamun, Barfi, and Laddu, maintain a high-quality taste, presentation and hygiene standards.
Monitor sanitation practices to ensure that employees follow standards and regulations.
Work with kitchen staff and oversee the preparation, cooking and handling of food.
Inspect supplies, equipment and work areas to ensure conformance to established standards.
Inspect and clean kitchen and food service areas.
Estimate food requirements and requisition food or other supplies needed to ensure efficient operation.
Check the quantity and quality of received products.
Prepare and plan recent dishes as per customer demand.
Prepare special orders.
Uphold highest quality and food safety standards.
Qualifications Secondary school studies
Minimum 3 years of commercial cooking experience specializing in Indian-style cuisine