Job Details

Anticipated Start Date: As soon as possible

Posting Date: 06 May 2026

Expiry Date: 06 May 2027

Description
Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. They are also employed aboard ships and at construction and logging campsites. Apprentices are also included in this unit group.

Responsibilities

Prepare and cook complete meals or individual dishes and foods

Prepare and cook special meals for patients as instructed by dietitian or chef

Schedule and supervise kitchen helpers

Oversee kitchen operations

Maintain inventory and records of food, supplies and equipment

May set up and oversee buffets

May clean kitchen and work area

May plan menus, determine size of food portions, estimate food requirements and costs,



and monitor and order supplies

May hire and train kitchen staff

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food

Manage kitchen operations

Requisition food and kitchen supplies

Qualifications

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Requirements

Cover letter required

Additional Information

Work conditions and physical capabilities: Fast-paced workplace, Physically demanding, Repetitive tasks

Personal suitability: Organized, Team player

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📌 Cook (British Columbia)
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📍 British Columbia