Drive culinary innovation and guest satisfaction as an Executive Sous Chef at Bridgemans Services on a beautiful Floatel in Squamish, BC. This rotational role encompasses extensive oversight of food preparation and kitchen staff management.

In this senior position, you will manage overall kitchen operations, ensuring high standards in food quality and safety. Your role includes menu development, staff training, and inventory management, demanding a proactive approach to culinary excellence. Ideal candidates will exhibit strong leadership and organizational skills.

Key Responsibilities:
• Develop and maintain target market-focused menu selections
• Lead culinary team in preparation, cooking, and food presentation
• Ensure health and safety compliance within the kitchen




• Implement effective inventory and cost management solutions
• Foster exceptional customer service and maintain client relationships

Requirements:
• Preferred culinary diploma or related experience
• Proven leadership and management skills
• Excellent attention to detail in a fast-paced setting
• Must hold valid MED Domestic Vessel Safety certificate
• Ability to work collaboratively with the culinary team

Elevate Bridgemans' culinary team and ensure guest satisfaction through your skilled management.
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📌 Culinary Leader Executive Sous Chef Role (British Columbia)
🏢 Bridgemans Services
📍 British Columbia