Explore a rewarding career as Chef de Partie - Pastry at The Josie Hotel. This position focuses on leading the pastry section with competitive wages and excellent benefits.

In this role, you will handle all aspects of pastry preparation, train junior staff, and maintain high-quality culinary standards. Your expertise will help with menu development and ensuring compliance with health and safety guidelines. Bring your passion for pastry and leadership to our talented culinary team.

Key Responsibilities:
• Manage daily operations of the pastry section
• Ensure accurate food preparation and recipe adherence
• Train and mentor junior cooks in culinary practices
• Collaborate on menu development and design
• Maintain kitchen compliance with health regulations

Requirements:
• Minimum of 2-3 years of pastry kitchen experience
• Valid Food Safe Level 1 Certification required
• Solid understanding of culinary operations
• Excellent leadership and organization
• Committed to maintaining high standards

Utilize your skills at The Josie Hotel and contribute to our culinary excellence in the pastry department.
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📌 Chef de Partie - Pastry at The Josie Hotel (British Columbia)
🏢 The Crescent Hotels Group
📍 British Columbia