12615 Trans-Canada Highway, Ladysmith, BC, V9G 1M5
Line Cook – Fast, Focused, and Proud of the Plate Join the team at A&W; Food Services of Canada and be part of something bigger than just cooking — be part of a team that sets the standard.
We’re looking for a driven, detail-oriented Line Cook who thrives in a fast-paced kitchen, takes pride in every plate, and doesn’t need to be told twice. If you move with purpose, care about quality, and hold yourself to a high standard — this is your environment.
What You’ll Be Doing (aka, Owning Your Station) Prepare menu items quickly, accurately, and to A&W; standards every time
Deliver hot, fresh food with consistency and pride
Maintain a clean, organized, and food-safe workspace at all times
Work seamlessly with your team to stay ahead of the rush
Monitor product freshness and follow FIFO (first in, first out) practices
Uphold all food safety and sanitation standards without compromise
What Sets You Apart We’re not looking for average — we’re building award-winning kitchens .
You’re someone who:
Takes real pride in the food you put out
Moves with urgency, focus, and intention
Notices when something’s off — and fixes it without being asked
Keeps your station tight, clean, and fully stocked
Performs under pressure without losing quality or attitude
Shows up ready to contribute, every single shift
Why You’ll Want to Work Here Competitive wages
Flexible scheduling — we respect your life outside of work
Build skills that go beyond the kitchen:
Teamwork
Time management
Working efficiently under pressure




Work with a company that stands for:
Real, quality ingredients
Doing the right thing for people and the environment
Be part of a team that is fast, focused, and takes pride in what they do
Opportunities to grow for those who show consistency and leadership
The Standard Here We move rapid.
We stay clean.
We hold the line on quality.
We don’t wait to be told — we take ownership.
Bottom Line If you want to work in a kitchen where:
Standards matter
Effort is noticed
Pride in your work is expected
You’ll fit right in.
Apply now and show us what you bring to the line.
Requirements Ability to work on your feet for long periods of time
Comfortable working with a team in a fast-paced kitchen environment
Excellent verbal communication and organizational skills
Must be able to lift 50 pounds
Must be team oriented
Must be at least 15 years old to work in the kitchen
Full online and hands on training provided
Address 12615 Trans-Canada Highway,Ladysmith, BC,CA,V9G 1M5
Company Information Working at A&W; Food Services of Canada is about more than just serving great burgers — it’s about being part of something bigger.
When you join our team,



you’re on the front lines of a brand that continues to raise the standard in fast food . From eliminating plastic straws, to serving root beer made with all-natural flavours, to leading the way with plant-based options like the Beyond Meat Burger — we don’t wait for change… we lead it .
We’re committed to doing what’s right for our food, our people, our communities, and our environment — and we’re looking for team members who take that same pride in how they show up every day.
Who We’re Looking For We don’t just hire anyone.
We’re building award-winning teams made up of people who:
Take real pride in their work
Show initiative without needing constant direction
Care about the details that others overlook
Bring strong, positive energy to every shift
Hold themselves to a high standard — because they want to, not because they’re told to
If you’re someone who wants to be part of a team that stands out, performs at a high level, and supports each other, you’ll thrive here.
Important to Know Each A&W; location is independently owned and operated by a local Franchisee , which means every team is built with intention and care. Hiring decisions are made at the restaurant level, allowing us to bring in people who truly align with our culture, expectations, and commitment to excellence
Job applicants responding to this posting may be applying to an A&W; restaurant independently owned and operated by a local Franchisee. All hiring decisions are made by the local Franchisee.

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📌 Line Cook (British Columbia)
🏢 Ontario Trillium Foundation
📍 British Columbia