Lead Kitchen Team & Menu Innovator (New Brunswick)

Lead Kitchen Team & Menu Innovator (New Brunswick)

11 Aug
|
Maple Leaf Queen's Buffet
|
New Brunswick

11 Aug

Maple Leaf Queen's Buffet

New Brunswick

A local restaurant in Edmundston is seeking a dedicated Sous-chef or Meat chef to supervise kitchen staff and prepare a variety of cuisines, including sushi, Cantonese, and international dishes. The role requires strong leadership, a Cook Trade Certification, and the ability to work under pressure. You will estimate food costs, create menus, and train staff. This is a permanent full time position, with a salary of $30.50 per hour, offering other benefits including free parking.
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📌 Lead Kitchen Team & Menu Innovator (New Brunswick)
🏢 Maple Leaf Queen's Buffet
📍 New Brunswick

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