Join Nasittuq Corporation as a Chef Apprentice, gaining invaluable experience in meal preparation across various Northern Arctic sites. This role combines training with practical culinary skills tailored for high-quality service.

As part of the Inuit Training and Development Program, you will receive extensive mentorship over three years, preparing you for a permanent chef role. Your tasks will include menu planning, food prep, and ensuring cleanliness in the kitchen. This is an opportunity to enhance your culinary career while supporting remote communities.

Key Responsibilities:
• Assist in serving buffet style meals daily
• Help create diverse menus with dietary considerations
• Bake goods from scratch and maintain kitchen hygiene




• Travel to different sites to provide culinary services
• Implement safe food storage and labeling practices

Requirements:
• High School diploma or equivalent
• Must be a beneficiary under land claim agreements
• Strong adaptability and communication skills
• Ability to manage physical tasks in challenging conditions
• Experience in a similar setting is an asset

Pursue your culinary passions while learning and growing in this energetic role with Nasittuq.
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📌 Chef Apprentice at Various Arctic Sites (Nunavut)
🏢 Nasittuq
📍 Nunavut