Tim Hortons at 4191 Lougheed, Burnaby, BC is hiring a Restaurant Supervisor to oversee daily restaurant operations and lead a team of 5–10 staff members.

Work Setting
Restaurant

Responsibilities

Establish methods to meet work schedules

Requisition food and kitchen supplies

Supervise and coordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Hire food service staff

Ensure that food and service meet quality control standards

Prepare budget and cost estimates

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Supervise and check delivery of food trolleys

Establish work schedules

Requirements

Secondary (high)



school graduation certificate or equivalent experience

2 years to less than 3 years of experience in food service

Food Safety Certificate required

Ability to work in a rapid-paced environment

Flexible availability: morning, day, evening, night, weekend

Work Conditions
Fast-paced environment, standing for extended periods, bending, crouching, kneeling, walking, attention to detail, work under pressure.

Personal Suitability
Client focus, efficient interpersonal skills, excellent oral communication, flexibility, team player, initiative, dependability.

Benefits
Dental plan, disability benefits, health care plan, vision care benefits, free parking.

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📌 Restaurant Supervisor (British Columbia)
🏢 Tim Hortons
📍 British Columbia