Become a First Cook with ARAMARK at the Némiscau camp in Baie-James. Utilize your culinary skills in a remote environment, with a 14/14 work rotation and provided transportation.
ARAMARK is seeking a First Cook to engage in food preparation and menu planning. This role demands a culinary vocational diploma and 3-4 years of food service experience. Success in this position relies on managing kitchen operations, ensuring high-quality food services, and maintaining cleanliness while fostering a positive guest experience.
Key Responsibilities:
• Cook and prepare a variety of foods according to recipes
• Manage kitchen staff, inventory, and ordering as needed
• Prepare daily menus and set up workstations
• Provide excellent customer service for guests
• Maintain a hygienic and organized kitchen setting
Requirements:
• Culinary vocational diploma or equivalent experience
• 3-4 years in food service or restaurant operations
• MAPAQ certification preferred
• Strong teamwork and organizational skills
• Ability to work autonomously and handle tasks efficiently
Elevate your culinary career with ARAMARK, where quality service and teamwork matter.
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📌 First Cook at ARAMARK Némiscau Camp (Quebec City)
🏢 Aramark
📍 Quebec City