Join the culinary team at Fairmont Banff Springs and showcase your skills in a stunning Canadian alpine setting. Create unforgettable meals with a focus on freshness and quality.

Fairmont Banff Springs is seeking passionate culinary talents for multiple roles in our kitchen. From Second Cook to Chef de Partie, immerse yourself in a cooperative environment that celebrates creativity and quality dining. Engage in hands-on food preparation while adhering to the highest standards of excellence.

Key Responsibilities:
• Lead food preparation and cooking for various menus
• Collaborate with chefs to maintain kitchen organization
• Supervise and train kitchen staff to uphold quality
• Follow health and safety protocol in all operations
• Assist in managing kitchen inventory

Requirements:
• 1-3 years culinary experience depending on position
• Red Seal Certificate or equivalent for Chef de Partie
• Strong attention to detail and ability to work under pressure
• Willingness to work flexible hours
• Safe Food Handling Certification

Bring your culinary passion to Fairmont Banff Springs and thrive in a dynamic environment.
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📌 Culinary Team Positions Available (British Columbia)
🏢 Fairmont Hotels and Resorts
📍 British Columbia