Essential Job Functions Passionate about food and cooking with a willingness to learn
Versed in food safety to ensure the highest standards are executed
Experienced in completing inventory checks for food items
A hard worker driven to achieve individual, team and company goals
Prepare, season and cook food as directed, meeting dietary requirements where required
Follow recipes and presentation specifications
Ability to prioritize tasks and adapt to ever evolving situations
Operate standard kitchen equipment safely and efficiently
Clean and maintain station in practicing valuable safety and sanitation
Enjoy working with premium, local ingredients
Must be able to adapt to any additional tasks as assigned by the station lead and Manager
Pelican Rapids Inn / Pelican Rapids Restaurant / Dirty O’Fergies, Fort Smith, NT, Canada
Email: [email protected]
Toll Free: 1-(phone hidden)
Website: www.pelicanrapidsinn.com

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📌 Line cook (Northwest Territories)
🏢 CDÉTNO
📍 Northwest Territories