Job Description
WHAT'S THE JOB?

The Chef/manager is responsible for preparing necessary daily production and assembling meals in a family-style format for service. The individual will be responsible for daily food production, service, ordering, inventory management, and staff training.

This is a short-term contract between June-August, requiring the individual to remain at the lodge for the full duration. All travel, accommodations, meals, snacks and beverages are provided.

Key Responsibilities:

Supporting the project with daily food production, service, ordering, inventory management, and staff training

Preparation of soups, sandwiches, pastas, eggs (both poached and fried), proteins, baking and filleting and cooking of fish

Adherence to all food safety standards, ensuring proper handling, storage, and sanitation of ingredients and equipment

Monitoring and recording temperatures for food items, as well as logging all necessary information to maintain compliance with health and safety regulations

Physical Demands:

Lift, carry, push, or pull up to 50 lbs

Climb ladders and stairs

Stand, walk, squat, kneel or sit according to task for extended lengths of time

Perform repetitive hand work requiring full use of both hands

Work with arms above shoulder height

Qualifications
WHO ARE WE LOOKING FOR?

Red Seal Certification required

Minimum of 5 years of experience in the food service industry

Valid Food Safety certification is required

Possess robust leadership abilities, exceptional knife skills, and a robust skill set in cooking from scratch in large volumes

Ability and desire to work independently with minimal supervision, and as a team player

Computer literacy,



including proficiency in MS Outlook, Word, Excel, PowerPoint and Adobe software

Capacity to stand for long periods of time, able to lift, carry, and move heavy items, such as pots, pans, cases of ingredients

Experience and knowledge of inventory management and weekly food ordering

Passion for the outdoors with the ability to commit to the full duration of the work term while remaining at the lodge for the full duration

Ability to successfully complete a Police Vulnerable Sector Check (PVSC) level 3

Additional Information
WHAT’S IN IT FOR YOU?

Enjoy an excellent opportunity to experience the beauty of the Iron City Fishing Lodge, including the use of all amenities (i.e.: beach, kayaks, boats and motors, hiking trails, laundry facilities, and more!)

All travel, accommodations, meals, beverages and snacks are provided

2 days off each week

Whereas other companies are downsizing, we are growing!

Be #1 on day 1 by joining an industry leader

Work schedule and remuneration:

This is a short-term contract between June-August, requiring the individual to remain at the lodge for the full duration. All travel, accommodations, meals, snacks and beverages are provided. The hourly starting rate is $28.50.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#J-18808-Ljbffr

📌 Red Seal Chef/Manager (summer contract) (Ontario)
🏢 Dexterra
📍 Ontario