Job Code & Title
62020 - Food Service Supervisor

Responsibilities

Establish methods to meet work schedules

Requisition food and kitchen supplies

Supervise and coordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Hire food service staff

Ensure that food and service meet quality control standards

Prepare budget and cost estimates

Address customers’ complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Establish work schedules

Supervision

Cook (general)

Food and beverage servers

Kitchen and food service helpers

Staff in various areas of responsibility

Credentials

First Aid Certificate





Workplace Hazardous Materials Information System (WHMIS) Certificate

Food Safety Certificate

Secure Food Handling certificate

Additional Information

Work conditions and physical capabilities

Fast‑paced environment

Work under pressure

Combination of sitting, standing, walking

Attention to detail

Personal Suitability

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Benefits

Free parking available

Wage
21.00 hourly / 40 hours per week

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📌 Food Service Supervisor (British Columbia)
🏢 MRS. RICHES MEALTIME RESTAURANT
📍 British Columbia