Elevate your career as a Food Services Manager managing day-to-day operations on-site. Oversee staff, monitor revenues, and enhance customer satisfaction in this vital role.

We are seeking an energetic manager with 1-2 years of experience to ensure smooth food service operations. The role demands fluency in English and a thorough understanding of health and safety standards. You will play a crucial role in managing inventory, supervising staff performance, and training recent employees.

Key Responsibilities:
• Assess and evaluate daily service operations
• Control costs through effective monitoring of revenues
• Supervise and schedule staff for optimal coverage
• Organize inventory management and supply negotiations
• Address customer complaints and provide timely solutions

Requirements:
• High school graduation certificate mandatory
• 1-2 years of experience in a management role
• Proficient in English to communicate effectively
• On-site work commitment required
• Strong grasp of health and safety regulations

Direct team operations and ensure exceptional service in the food services industry.
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📌 On-Site Food Services Management Role (British Columbia)
🏢 Charleys Philly Steaks
📍 British Columbia