Unlock your potential as a Culinary Leader with JOEY Restaurants. This is an opportunity to drive team development and elevate the dining experience in a vibrant restaurant environment.

As a Culinary Leader, equip yourself with the skills to lead a thriving multi-million-dollar kitchen team. With 1-3 years of leadership experience, you will focus on attracting and nurturing top culinary talent among a team of 50-100 individuals, while upholding the highest standards of quality and service. Your strategic planning and team development will be crucial in achieving operational success.

Key Responsibilities:
• Mentor and inspire a high-performing culinary team
• Recruit, retain, and develop top kitchen talent
• Manage PNL, budgeting, and forecasting




• Maintain high standards in product quality assurance
• Facilitate new restaurant openings across Canada and the US

Requirements:
• 1-3+ years in culinary leadership roles
• Demonstrated ability to coach and develop individuals
• Critical Food Secure and Health & Safety Certification
• Exposure to financial management and reporting
• Commitment to quality and operational excellence

Step into a Culinary Leadership role at JOEY Restaurants and make a lasting impact.
#J-18808-Ljbffr

📌 Culinary Leadership Opportunity at JOEY Restaurants (British Columbia)
🏢 JOEY Restaurant Group
📍 British Columbia