Line Cook — Mentored by Red Seal Chef at a Wine Tavern (Ontario)

Line Cook — Mentored by Red Seal Chef at a Wine Tavern (Ontario)

11 Aug
|
Workstream
|
Ontario

11 Aug

Workstream

Ontario

A popular restaurant located in Mississauga is seeking to fill various back-of-house roles including Grill, Pantry, and Prep Cook. As a Cook, you will contribute to providing an outstanding dining experience, supported by a Red Seal Certified Chef. Responsibilities include preparing food to standards, ensuring kitchen cleanliness, and communicating with management regarding daily operations. Candidates with previous restaurant experience and a high school diploma are preferred. Join a agile team focused on quality and service.
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📌 Line Cook — Mentored by Red Seal Chef at a Wine Tavern (Ontario)
🏢 Workstream
📍 Ontario

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