$36.60 to $38.00 hourly (To be negotiated) / 30 hours per week

Full time

Starts as soon as possible

1 vacancy

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Urban area

Rank of Chef
Sous-chef

Education
Other trades certificate or diploma

Responsibilities

Maintain records of food costs, consumption, sales and inventory

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances





Recruit and hire staff

Supervise activities of sous‑chefs, specialist chefs, chefs and cooks

Train staff in preparation, cooking and handling of food

Leading/instructing individuals

Supervision
3‑4 people

Experience and specialization

Fish and seafood

Meat, poultry and game

Additional Information

Fast‑paced environment

Work under pressure

Physically demanding

Standing for extended periods

Personal suitability

Leadership

Productive interpersonal skills

Flexibility

Initiative

Organized

Reliability

Team player

Who can apply for this job?
You can apply if you are:

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

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📌 Sous-chef (British Columbia)
🏢 Sous-chef
📍 British Columbia