Freson Bros. Operations Office, 4401-48 St, Stony Plain, Alberta, Canada

Qualifications

3+ years of experience in butcher shop operation and management

Extensive knowledge of butchery skills

History of meeting financial objectives, company standards, and targets as a team leader

Exceptional interpersonal and communication skills

Able to work independently and within teams

A passion for leading and developing others

Effective critical thinking and conflict resolution skills

Comfortable working in a fast‑paced environment during peak food‑retail hours (evenings, weekends, holidays)

Proficiency in Google Suite and the ability to quickly learn new computer programs

Ability to work in‑office and travel to locations across Alberta

Willingness and enthusiasm for continuous learning and development

Astute Business Acumen: capability of growing and effectively managing an operational business unit

Ambition: self‑motivated and disciplined to achieve personal and professional success

Brand Ambassadorship: passion for delivering the Freson Bros. brand to all stakeholders

Role & Responsibilities

Maintain and monitor company‑wide Meat programs and procedures

Manage the sourcing, purchasing and logistics of meat and seafood products

Build and maintain relationships with existing and potential vendors





Assist Director, Meat & Seafood on new product initiatives

Provide Meat Management teams support to:

Achieve weekly, segment, and yearly targets (sales, budget, productivity, etc.)

Manage day‑to‑day operations

Resolve inventory and operational issues promptly

Acquire and train new Meat Team Members

Implement product recall procedures

Create and monitor merchandising initiatives including planograms and merchandising programs

Ensure regular visitation to store locations to provide assistance and ensure compliance with operational standards & procedures

Report directly to the Director, Meat & Seafood

Position Type: Full Time, Permanent

Work Workplace: In‑Person, Stony Plain Operations Office

Travel: 40% (company vehicle provided and expenses covered)

Salary Range: $55,000 – $60,000 annually

Performance‑based bonus structure

Group Benefits plan for all Full‑Time Team Members

Team Member Grocery Discount Program

Team Member Lunch Program

Endless professional development and training opportunities

Become a Team Member!

If you’re the individual we are looking for, we invite you to submit your resume with a cover letter explaining your interest in this role.

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📌 Meat Program Supervisor (Alberta)
🏢 Freson Market
📍 Alberta