Job Description
Posted Wednesday, June 17, 2026 at 4:00 AM

Spend your days surrounded by the beauty of Lake Simcoe. With opportunities across the Resort in both guest facing and behind the scenes roles, we have somethingforeveryone.

Some of our guest facing opportunities include working on the Food and Beverage or Recreation and Leisure teams. Our Guest Services and Shuttle teams, or the FH Fine Food and Starbucks teams are also great opportunities to be in guest facing roles. During the summer months you could join the Marina or the NestGolfClub.

If you are looking for a job that ensures the fundamental operations of our Resort run smoothly and typically work away from guests, our Culinary, Security, Maintenance, Landscaping, and Housekeeping teams would be a greatfitforyou.

Working at Friday Harbour is unlike anywhere else. Be a part of the action, contributing to this one-of-a-kind Resort.

Colleague Perks

Complimentary golf (friends and family rates for your Guests)

Complimentary use of recreational equipment (canoeing, kayaking, Fat Bikes, snowshoes, skates, etc.)

Discounts at Friday Harbour retailers and restaurants

Group medical and dental benefit coverage*

Company matched pension plan and optional savings plans*

Employee Assistance Program and free Headspace membership

Exclusive Friday Harbour corporate partner discounts

Training and development opportunities

Colleague events and appreciation activities

* Privileges are subject to review and change.

Role Summary
The Second Cook works in all areas of the kitchen including food production, standards, and kitchen sanitation. This position plays a large part in the actual production and execution of each dish on a designated service station.





Responsibilities

Organize and prepare mise en place

Portion food products prior to cooking per standard portion size and recipe specification

Follow proper plating presentation and garnish set up for all dishes

Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, convection oven, flat top range, and refrigeration equipment

Assist with cutting, precooking, and marinating during off peak periods

Maintain proper handwashing and hygiene practices before handling food and after cleaning tasks

Prevent cross-contamination by using color-coded cutting boards and sanitizing tools between tasks

Ensure all storage areas are tidy and all products are stored appropriately

Assist in pest prevention measures by keeping storage areas clean, organized, and food off the floor

Serve menu items compliant with established standards

Use food preparation tools in accordance with manufactures instructions and health and safety standards

Set up stations and collect all necessary supplies to prepare menu for service

Maintain a positive and skilled attitude toward associates and customers

Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program

Ensure proper PPE use (non-slip shoes,



gloves, aprons) when handling hot surfaces, sharp tools, or chemicals

Support waste reduction and recycling initiatives as part of environmental compliance.

Adhere to all environmental policies and programs as required

Other duties as assigned

Requirements

High school diploma or equivalent required

Culinary education and training an asset

2 years of culinary experience in food service or hospitality industry required

Food Handlers Certification an asset

Detail-oriented and works with a high degree of accuracy

Ability to multi-task in a fast-paced environment

Works well as part of a team

Working Conditions

Must be able to work flexible hours including days, evenings, nights, weekends, and holidays

Required to move, lift, carry, pull, and place objects weighing less than or equal to 50 pounds without assistance

Stand, sit, or walk for an extended period of time or for an entire shift

Reach overhead and below the knees, including bending, twisting, and pulling

Move over sloping, uneven, or slippery surfaces

Join our team and make every day feel like Friday.

*All candidatesmust be legally eligible to work in Canada. Friday Harbour is unable to assist candidates in obtaining Canadian work authorization.

*Friday Harbour is an equal opportunity employer committed to hiring a diverse workforce. Friday Harbour is also committed to providing accommodations for people with disabilities. Upon request by the applicant, accommodation will be provided in all parts of the hiring process. Please contact the Human Resources department with any accommodation requests.

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📌 Second Cook (Summer 2026) (Ontario)
🏢 Friday Harbour
📍 Ontario