Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work Setting
On-site. Work must be completed at the physical location, no option to work remotely.
Work Site Environment
Noisy
Odours
Work Setting
Restaurant
Responsibilities
Establish methods to meet work schedules
Supervise and co‑ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check delivery of food trolleys
Establish work schedules
Supervision
5‑10 people
Additional Information
Transportation / Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast‑paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Attention to detail
Personal Suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Perks
Dental plan
Health care plan
Vision care benefits
Equal Employment Opportunity
This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups:
Participates in a government or community program or initiative that supports youth employment
Provides awareness training to employees to create a welcoming work environment for youth
#J-18808-Ljbffr
📌 food service supervisor (British Columbia)
🏢 The Sequel - Kitchen & Bar
📍 British Columbia
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