Overview Languages: English
Education: Secondary (high) school graduation certificate
Experience 2 years to less than 3 years
Location: On site. Work must be completed at the physical location. There is no option to work remotely.
Work setting Restaurant
Responsibilities Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Establish work schedules
Supervision 3-4 people
Work conditions and physical capabilities Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Personal suitability Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Benefits Other benefits Other perks

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📌 food service supervisor (Alberta)
🏢 Opa! of Greece
📍 Alberta