Step into a full time role as a Prep Cook at the University of the Pacific, located in Stockton, CA. Focus on food preparation, quality checking, and customer service to create memorable dining experiences.

This position requires a passionate candidate with prior professional cooking experience and excellent knife skills. Work predominantly from Sunday to Thursday with a variety of tasks designed to contribute to an efficient kitchen.

Key Responsibilities:
• Follow daily production schedules provided by the Chef
• Prepare dishes according to recipes and serving standards
• Log waste and complete production worksheets daily
• Ensure cleanliness of equipment after use
• Serve customers promptly and courteously

Requirements:
• Previous professional cooking experience preferred
• Proficient knife skills are a must
• Understand HACCP and sanitation protocols
• Ability to handle multiple tasks in a busy environment
• Strong customer service mindset

Join a dedicated culinary team focused on quality and service at the University of the Pacific.
#J-18808-Ljbffr

📌 University of the Pacific Culinary Prep Cook (Manitoba)
🏢 Bon Appétit Management
📍 Manitoba