Restaurant Manager (Saskatchewan)

Restaurant Manager (Saskatchewan)

11 Aug
|
Autismservices
|
Saskatchewan

11 Aug

Autismservices

Saskatchewan

Tasks

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Address customers' complaints or concerns

Provide customer service

#J-18808-Ljbffr

📌 Restaurant Manager (Saskatchewan)
🏢 Autismservices
📍 Saskatchewan

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