Overview
Languages
English

Education
College/CEGEP

Experience
3 years to less than 5 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Requisition food and kitchen supplies

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Ensure that food and service meet quality control standards

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Establish work schedules

Supervision
5-10 people

Credentials

Food Safety Certificate

Additional information

Quick-paced environment

Work under pressure

Combination of sitting, standing, walking

Standing for extended periods

Physically demandingAttention to detail

Personal suitability

Client focus

Flexibility

Team player

Initiative

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📌 kitchen manager (British Columbia)
🏢 No. 24 Cafe & Bistro
📍 British Columbia