Pursuit is looking for a talented Sous Chef to join Aalto in Jasper, Alberta. Lead culinary operations while ensuring quality and creativity in menu offerings.

This full-time Sous Chef role requires leadership in food preparation and team coordination. You will supervise cooks, uphold high standards of food quality, and implement effective training programs. This position promises a energetic kitchen atmosphere focused on delivering memorable guest experiences.

Key Responsibilities:
• Oversee food preparation and cooking standards
• Supervise and train kitchen staff effectively
• Check food quality and presentation before service
• Ensure compliance with food storage and safety regulations
• Assist with menu development and special requests

Requirements:
• At least 3 years of management experience in the food industry
• Knowledge of HACCP safety standards
• Leadership experience in high-volume settings
• Strong organizational skills and cost control abilities
• Ability to adapt in diverse and remote locations

Become part of Pursuit's extraordinary culinary team and create unforgettable dining experiences amid the breathtaking scenery of Jasper.
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📌 Aalto Sous Chef Position Available (Alberta)
🏢 FlyOver Iceland
📍 Alberta