Take your culinary skills to Vancouver Island University as a Prep Cook, responsible for food preparation and customer service in a bustling cafeteria environment. Collaborate closely with your team to create delightful meals.

As a Prep Cook with VIU, you'll carry out food preparation tasks following strict recipes and quality guidelines. Engage with customers while serving meals, ensuring a friendly and productive experience. This is a unique opportunity to grow in a diverse workplace that values culinary innovation and learning.

Key Responsibilities:
• Execute food prep for various menu items and recipes
• Serve and portion meals, interacting with customers
• Maintain cleanliness and organization in the kitchen




• Track inventory levels and assist with restocking
• Open and close kitchen areas, following established procedures

Requirements:
• High school diploma and Culinary Arts certificate preferred
• One year of work experience in a kitchen setting
• Required FoodSafe certification
• Strong communication and time management skills
• Ability to perform under pressure in a fast-paced environment

Enhance your culinary career with a supportive team at VIU's cafeteria.
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📌 Prep Cook with Vancouver Island University (British Columbia)
🏢 Vancouver Island University
📍 British Columbia