Become a pivotal part of Fairmont Chateau Laurier as a Second Cook in Ottawa. Engage in culinary excellence while benefiting from a 50% discount on food & beverage.

In this role, reporting to the Culinary Leadership Team, you will prepare and serve diverse menu items that delight our guests. Your commitment to quality, cleanliness, and teamwork will be crucial as you collaborate with fellow kitchen staff. This position will allow you to thrive in a supportive and dynamic culinary environment.

Key Responsibilities:
• Cook and service food items for buffets and a la carte
• Maintain cleanliness and organization in the kitchen
• Follow kitchen policies and safety standards
• Stay updated on menu items and special features
• Provide friendly and engaged guest service

Requirements:
• Required previous culinary experience
• Journeyman’s papers or its international equivalent is an asset
• Strong focus on teamwork and guest needs
• Capacity to perform in a fast-paced workplace
• Ensure culinary quality and safety standards are met

Enhance your culinary journey with Fairmont Chateau Laurier and create memorable dining moments.
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📌 Second Cook at Ottawa's Fairmont Chateau Laurier (Quebec City)
🏢 Fairmont Hotels and Resorts
📍 Quebec City