Become a Food Service Worker I, where you will serve meals in a crucial healthcare setting. This role combines culinary skills with a commitment to patient care and safety.

In this role, you will be responsible for serving and preparing food for patients, ensuring cleanliness, and operating kitchen equipment effectively. You will manage meal deliveries and assist with food preparation tasks while maintaining high standards of service and hygiene.

Key Responsibilities:
• Deliver meals and beverages to patients’ rooms promptly
• Prepare and serve drinks and food according to standards
• Maintain cleanliness of kitchen and dining areas
• Load and unload food service carts efficiently
• Track and report food supply needs to management

Requirements:
• Minimum Grade 10 education or equivalent
• Current Food Safe level 1 certification
• Robust verbal and written communication
• Organized approach to workload
• Physical stamina to perform job tasks

Support patient nourishment and care with your food service expertise in our health facility.
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📌 Food Service Worker I for Patients (British Columbia)
🏢 Fraser Health Authority
📍 British Columbia