Location : 5324 Yonge Street, North York, ON M2N 5P9
Work setting : Restaurant (On site)
Salary : $38.00 per hour (30 hours per week)
Employment terms : Permanent full time, starts as soon as possible
Shifts : Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Overtime available
Qualifications
Education : Secondary (high) school graduation certificate
Experience : 5 years or more
Responsibilities
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Create current recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff (11‑15 people)
Prepare and cook food on a regular basis, or for special guests or functions
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Lead and instruct individuals
Work conditions and physical capabilities
Fast‑paced environment
Standing for extended periods
Personal suitability
Dependability
Reliability
Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
Advertised until
2026-04-08
Important notice
This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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📌 head chef (Ontario)
🏢 THE FAMOUS OWL OF MINERVA
📍 Ontario
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