Take the next step in your culinary career as a Culinary Team Supervisor at Real Sports. In this role, you will ensure quality and speed in a vibrant kitchen atmosphere.

You will work closely with the Chef to maintain high culinary standards and train your team on cooking techniques and proper plating. Your organization and attention to detail will be vital for inventory management and compliance with safety regulations, fostering a team-oriented environment.

Key Responsibilities:
• Oversee inventory quality and ordering processes
• Empower Cooks with training and support on their stations
• Perform taste tests for culinary quality assurance
• Ensure safe and compliant kitchen operations
• Keep the workspace clean and efficiently organized

Requirements:
• At least 3 years of experience in fast-paced kitchens
• Availability for diverse shifts including evenings and weekends
• Experience in POS and inventory management is helpful
• Robust communication and leadership abilities
• Capacity to thrive under fast-paced conditions

Lead the culinary team at Real Sports and ensure every dish meets exceptional standards while fostering positive team dynamics.
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📌 Culinary Team Supervisor Real Sports (Ontario)
🏢 MLSE (Maple Leaf Sports & Entertainment Partnership)
📍 Ontario