Become a Cook with ARAMARK at Manic-5 while enjoying a unique 14/14 work rotation. This role provides meals, private lodging, and competitive advantages.

As a Cook, you’ll be tasked with preparing meals according to standardized recipes while managing kitchen operations. This position involves being responsive to operational needs and maintaining high standards for food quality and customer service. Excellent relationship-building skills with clients and colleagues are essential in this dynamic culinary role.

Key Responsibilities:
• Cook and prepare foods by following recipes
• Prepare daily menus and manage kitchen resources
• Respond to operational needs in the kitchen
• Keep a clean and organized work environment
• Deliver excellent customer service to all individuals

Requirements:
• Culinary diploma or relevant experience is a plus
• 2-3 years in the food service or restaurant industry
• Strong organizational and communication skills
• Ability to work independently as well as in a team
• Completion of background checks as required

Contribute to ARAMARK’s culinary excellence at Manic-5 with your skills and dedication.
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📌 Culinary Position at ARAMARK Manic-5 (Quebec City)
🏢 Aramark Canada
📍 Quebec City