A resort hospitality provider in the Niagara Region is seeking a Lead Cook to oversee kitchen operations and ensure high standards of food preparation and service. This role involves cultivating a culture of genuine hospitality, maintaining cleanliness, and managing kitchen tasks effectively. The ideal candidate will possess a high school diploma or GED and excellent guest service skills. This position offers a dynamic work setting with numerous perks and benefits.
#J-18808-Ljbffr