Pursue your culinary passion as a Culinary Leader in the Pastry Section at The Josie Hotel in Rossland, BC. This full-time, onsite position involves leadership, quality assurance, and hands-on pastry creation.

As a Chef de Partie - Pastry, you will lead the pastry section, ensuring compliance with health and safety regulations while fostering a culture of culinary excellence. Your role will include mentoring junior chefs and contributing to ongoing menu innovation and quality standards aligning with Crescent and Marriott hotel goals.

Key Responsibilities:
• Direct the preparation and presentation of pastry items
• Mentor and guide junior kitchen staff
• Participate in menu development and recipe compliance




• Ensure proper food storage and handling practices
• Communicate all changes and updates to the kitchen team

Requirements:
• 2-3 years of pastry experience in a kitchen workplace
• Valid Food Safe Level 1 Certification
• Strong knowledge of culinary principles and operations
• Commitment to delivering high-quality service
• Ability to motivate and lead culinary staff

Become a pillar of excellence in The Josie Hotel’s pastry team and craft delightful desserts.
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📌 Culinary Leader - Pastry Section (British Columbia)
🏢 Crescent Hotels & Resorts
📍 British Columbia