Enhance food service delivery in a supervisory role within the Food & Dietitian Services department. This Food Services Supervisor role demands oversight of meal quality and staff performance.

As a key player in coordinating food services, you will be responsible for establishing menu plans that meet dietary requirements while supervising food preparation and storage. Your ability to lead a team and ensure compliance with food safety standards will be paramount in providing excellent service. Robust administrative skills will support your role in record-keeping and budgeting.

Key Responsibilities:
• Supervise tasks, scheduling, and staff orientation
• Evaluate food quality in service tray lines
• Maintain accurate records of food supplies




• Oversee departmental budget and expenditures
• Organize catering for special functions

Requirements:
• Two-year Food Service Supervision program completion
• Minimum one year of supervisory experience
• Certification in Food Safe Level I and II
• Strong organizational and supervisory abilities
• Capacity to handle physical demands of the role

Use your culinary expertise and leadership to guide the food service team in providing excellent patient care.
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📌 Food Services Supervisor with Culinary Focus (British Columbia)
🏢 Fraser Health Authority
📍 British Columbia